Tony Gemignani is a 13 time world champion Pizzaiolo from San Francisco. He is the chef and owner of 28 locations in Northern California and Las Vegas. Tony has been perfecting his craft for more than 2 decades and holds an impressive set of awards for his pizza making and tossing skills. He is the proprietor of the International School of Pizza in San Francisco, where he certifies chefs from around the world, and is an official U.S. Ambassador of Neapolitan Pizza by the city of Naples, Italy. Tony has also been inducted four times into the Guinness World Book of Records. Tony has appeared on several popular shows including Good Morning America, The Today Show, The Tonight Show with Jay Leno, and is a regular on Food Network Channel. He is the author of PIZZA, Tony and the Pizza Champions, and The Pizza Bible, the definitive book on Pizza. In this interview he talks of building a strong team and always striving to learn and grow.
Tony Gemignani is a 13 time world champion Pizzaiolo from San Francisco. He is the chef and owner of 28 locations in Northern California and Las Vegas. Tony has been perfecting his craft for more than 2 decades and holds an impressive set of awards for his pizza making and tossing skills. He is the proprietor of the International School of Pizza in San Francisco, where he certifies chefs from around the world, and is an official U.S. Ambassador of Neapolitan Pizza by the city of Naples, Italy. Tony has also been inducted four times into the Guinness World Book of Records. Tony has appeared on several popular shows including Good Morning America, The Today Show, The Tonight Show with Jay Leno, and is a regular on Food Network Channel. He is the author of PIZZA, Tony and the Pizza Champions, and The Pizza Bible, the definitive book on Pizza. In this interview he talks of building a strong team and always striving to learn and grow.